“Great food doesn’t needto be loud to impress.”
Excellent ingredients, careful preparation and respect for Italian tradition – that is all our kitchen needs.
Fresh fish
Whole grilled sole, crispy Lake Zurich perch and giant scampi – simply prepared, right by the water.
Homemade pasta
Ricotta ravioli in saffron cream sauce, pasta with truffle and saffron risotto with freshly shaved truffle.
Authentic pizza
From a classic Margherita to the Tartuffo with summer truffle and the Bresaola with burrata.




















